New Zealand Food and Wine

New Zealand’s mix of diverse cultures creates a melting pot of ethnic foods. With inspiration from Europe, Asia and Polynesia, Kiwi chefs take an innovative approach to blending international influences with traditional fare to create impressive Pacific Rim cuisine.

Wherever you eat, a strong emphasis is put on freshly harvested produce. Strong, distinctive flavours come from the use of locally sourced ingredients and New Zealand maintains its reputation for top-quality dairy, beef, lamb and seafood products. Organic and artisan foods are popular, and regional specialties and homegrown produce can be discovered at local farmers’ markets.

Eating outdoors in a relaxed setting within a stunning natural environment reflects laidback Kiwi living and enhances the dining experience. But for a more indulgent experience, New Zealand also boasts an expanding selection of high-end restaurants with world-class chefs and popular bars in lively entertainment areas.

New Zealand is well known as a producer of premium wine. There are eight main grape-growing regions throughout the country, with many vineyards offering wine tasting, tours and dining in picturesque settings.

New Zealand celebrates creative cuisine and quality wine with several annual festivals throughout the country, including the famous West Coast Wild Foods Festival, the Auckland Seafood Festival, Taste New Zealand and regional wine festivals such as the Marlborough Wine and Food Festival and Toast Martinborough.